I recently mentioned the awesomeness that is my wife’s buffalo chicken wing dip. Here is the recipe, for anyone who is interested.

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 9 oz hot chicken wing sauce
• 3 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 12 ounces blue cheese dressing
• 1 bag Tostito corn chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear.
3. Drain liquid from pot and shred chicken.
4. Mix wing sauce and butter into pot with chicken. Bring to a boil, reduce heat to low and simmer 10 minutes.
5. Spread cream cheese over the bottom of an 8×8 inch baking dish.
6. Pour chicken mixture over cream cheese.
7. Top with dressing.
8. Bake 15 minutes in the preheated oven, until hot and bubbly.
9. Serve with Tostitos.